SALLY BROWN BARACCO

Coffee Stout - 5.2% alc./vol
To all those crafts men like us who daily embody their passion by creating something unique.

24,40€

TASTING NOTES

Ebony

Malted (Sweet, Honey and Caramel)

Roasted (Cacao, Caffè, Liquirizia)

I have always loved good coffee, particularly Arabica, because it evokes its long mastered roasting tradition in a few enduring sips. Conventional coffee on the other hand, is spoiled by the use of Robusta beans and the excessive over roasting. Meeting Alberto was definitely a stroke of good luck. We became friends and I ended up developing a deep appreciation for his coffee. Together we created a coffee blend that would match my beer’s aroma. Although this coffee-stout experiment started as a game, it turned out to be quite successful.

Giovanni

In the glass, to the nose and in the mouth …

This beer is a variation of SALLY BROWN and a result of the collaboration with Torrefazione Baracco in Parma. The nose is notably marked by coffee aromas from the high elevations of the Equatorial regions. Fragrant malt roasts harmoniously mingle with coffee exotic aromas. The mouth has a velvety body with hints of caramel, cappuccino and smoked flavour.

Formato
Bicchiere
Quantità

12 bottles pack, 4 bottles pack

Temperatura conservazione

From + 4°C to + 18°C

Temperatura servizio

From + 8°C to + 12°C