She was a girl with a weakness for Rauch beers and he was a brewer in love with his work. This beer is in honor of their wedding.
I created this beer to celebrate my wedding and my bride who has always loved Rauch beers. The city of Bamberg is particularly dear to us. We ventured through its streets, indulged in its well known smoked beers and stood together contemplating the water ripples of the river Regnitz. Being in Tettnang 2 days before the wedding to select the newly harvested hops, I brought back 10 freshly uprooted hop plants to decorate the wedding reception. Instead of the traditional rice tossing, the guests showered us with hop flowers. My weeding suit was garmented by a small hop blossom as well. With more than 200 guests and 450 liters of beer, many remember our celebration as one of the most memorable gatherings they have ever attended. Selling the leftover beer to some clients was such a success that we decided to keep brewing it. It is now part of our beer family!
In the glass, to the nose and in the mouth…
Inspired by the traditional smoked beers from Bamberg, it is amber with red highlights and a strong smoked flavour blending with hints of caramel and dried fruit.
Walnuts, hazelnuts, dark chocolate 90% -95%, legumes, oven or roasted venison, cigar meditation and fire lit.